1 (1 lb.) pkg. ground hot pork sausage
1 (11 oz.) can refrigerated French bread dough
1 ½ c. shredded pizza cheese blend
* Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels. Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Beginning with 1 long side, roll up, jelly roll fashion. Turn, seam side to secure filling inside. Cut 3 (1/4 in. deep) slits across top of dough with a sharp paring knife. Bake at 350 degrees for 30 minutes or until browned. Remove from oven; let stand 10 minutes before slicing. Makes 6 servings.
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