3 c. milk
2 pkg. (3.4 oz) vanilla instant pudding mix
1 tsp. vanilla extract
5 medium ripe bananas
2 c. whipped cream topping
1 pkg. Nutter Butter cookies
Garnishes: Nutter Butter cookies, dried banana chips, fresh mint springs
* Mix pudding according to package directions. Add vanilla extract. Cut bananas into ¼ inch pieces. Break cookies into thirds. Spoon half of pudding mixture in 3 qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped cream topping. Cover and chill 2 to 24 hours. Garnish if desired. The cookies will soften the longer the dessert chills. Makes 8-10 servings.
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