“MARGARITA” FRUIT DIP

1 pkg. cream cheese, softened

¼ c. frozen limeade concentrate, partially thawed

2 Tbsp. orange juice

½ c. thawed Cool Whip whipped topping

* Beat cream cheese, limeade and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Cover and refrigerate at least 1 hour. Serve with cut-up fresh fruit and Nilla wafers. Makes 1 ¾ c. Jazz it up and serve in wide-brimmed margarita glass. Dip rim of glass in sugar before filling with dip.