1 pkg. torn romaine lettuce
1 tomato, cut into thin wedges
¼ c. sliced black olives
½ c. Italian dressing
¼ c. grated Parmesan cheese
½ c. croutons
* Toss lettuce, tomatoes, and olives in bowl. Add dressing; toss lightly. Sprinkle with cheese and croutons. May enhance flavor with pickled pepperoncini peppers.
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